What is Eurotop Cake Gel?
Eurotop Cake Gel is a premium cake emulsifier and stabilizer used by professional bakeries to produce light, soft, and high-volume cakes every time.
It helps batter hold more air and water, so you get bigger cakes from the same recipe, with a very fine, soft crumb and no cracking.
Key Benefits:
– DOUBLES VOLUME: Increases batter volume and gives 20-30% more yield
– SUPER SOFT & MOIST: Keeps cakes soft, moist, and fresh for longer
– FINE & STABLE CRUMB: Prevents collapse, gives uniform, smooth texture
– TIME SAVER: Allows all-in-one mixing method – mix all ingredients together, no need to beat eggs separately
– LONGER SHELF LIFE: Retains moisture and freshness for 5-7 days
– PERFECT RESULTS: Ideal for all high-ratio cakes
Perfect For:
Sponge Cakes, Vanilla & Chocolate Cakes, Swiss Rolls, Muffins, Cupcakes, Layer Cakes, and all foam-type cakes.
How to Use:
Add 3% to 5% of cake gel based on flour weight (typically 30g – 50g per 1kg flour). Add directly to the batter during mixing. Suitable for all-in-one method.
Specifications:
– Brand: Eurotop
– Product: Cake Gel – Cake Improver / Emulsifier
– Form: Smooth, translucent gel
– Grade: Food Grade
– Packing: White Bucket (1kg / 5kg / 20kg)
– Storage: Store in cool, dry place. Keep lid tightly closed.
Why Bakers Love It:
Less egg needed, more volume, less failure, more profit.
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