What is Eurotop Pan Oil?
Eurotop Pan Oil is a premium food-grade release agent specially formulated for the bakery and confectionery industry. It is sprayed or brushed on baking trays, pans, moulds, and tins to prevent sticking.
Say goodbye to bread and cakes sticking to the pan – get a perfect, clean release every time.
Key Features & Benefits:
– 100% Non-Stick Performance: Guarantees bread, cakes, and pastries release instantly without breaking
– Clean Label: Leaves no residue, no greasy taste, no odor. Does not affect taste or color of final product
– High Heat Stable: Suitable for high-temperature baking up to 250°C+ without burning or smoking
– Cost-Effective: Very low consumption – a thin layer is enough. Saves you money vs butter or other greases
– Protects Your Equipment: Prevents carbon build-up and extends the life of your pans and trays
– Multipurpose: Ideal for all baking tins, loaf pans, baguette trays, cake moulds, pizza trays, and conveyor belts
Ideal For:
Industrial bakeries, automatic bread lines, pastry shops, pizza production, biscuit factories, and donut lines.
How to Use:
Apply a very thin, even layer using a spray gun, brush, or automatic spraying system on clean, dry pans before placing the dough. Do not over-apply. Ready to use – do not dilute.
Specifications:
– Brand: Eurotop
– Product: Pan Oil – Pan Release Agent
– Form: Clear liquid oil
– Grade: Food Grade
– Packing: 20L Yellow Jerrycan
– Storage: Store in cool, dry place away from direct sunlight. Keep lid tightly closed.
A must-have product for any professional bakery to increase productivity and product quality.
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